EASE: This no-cook dessert. For your fruit charcuterie board, focus on lots of different types of fruit like melons, berries and citrus fruits. Slice apple and cucumber into thin slices. Charcuterie meets Greek. In small dishes, fill with nuts, olives, and jam. Add 3-4 olives and tomatoes to individual skewers. Choose a mix of soft, semi-soft or semi-hard, and hard/aged cheeses to offer a variety of flavors and textures. Place fruit, dried fruit, vegetables, and nuts randomly across the board, again trying to use a variety of textures on different parts of the board. Crackers & Dippers: 6 ounces. 5. An easy fruit charcuterie board with multiple dip options. Van Loon and DiVanna said they want to do more catering, bringing their charcuterie concept to people’s homes and offices. The case was a little bare but she said they could make anything we wanted in about 10 minutes. 8. The longer it simmers and sits overnight, the better the flavors. Ultimatly, a charcuterie board is a broad assortment of cured meats, both hard and soft style cheeses, bread and crackers, fruits, purees, spreads, and jams. So. At my house, the fall party begins when the cheese board is set out. Cut into large chunks. Place meats in small piles next to the cheeses. GirlCarnivore Tip: Work in groups of 3 to build a fully fleshed out and abundant looking board, no matter how large or small your surface is. Originally, meat was front and center on a charcuterie board, but now you’ll see elements like cheese and antipasto mixed in. What is a Charcuterie Board? Charcuterie (pronounced “shahr-ku-tuh-ree”) is the French tradition of preparing and assembling cured meats. Fill in some of the gaps with fresh fruit and veggies, sweets, and briny foods. Make a giant platter of all things Indian. Slide one cube of cheese on top of the meat. Set the wedge of gouda down length-wise to start the third diagonal line on the tree, finishing it with the snowflake-shaped pretzels. When you have fruit that needs to be sliced (like bananas) then slice those up and place them just before serving so that they don’t brown. Add some of your fresh berries to the bowls/plates on your board. The word translates to “Pork-Butcher-Shop”, however, modern-day charcuterie boards include a range of meats, including ham, bacon, sausage, as well as non-meat products, such as fresh fruit,. Fillers: nuts, fruits (apples, grapes, and pears work well), or chocolates. Our recommendations: Sharp cheddar, white cheddar, Gouda. Make one just for the family as a snack, for a girls night, as an appetizer for a crowd. “But. Using the back of a spoon, mix the honey into the 3rd pile (or mix it before adding to the board) and sprinkle with ground cinnamon. Use small glasses filled with toothpicks, teaspoons, and spreaders. The best part is that they are totally customizable to your kids’ tastes. 3 types of meat, 3 cheeses, 3 fruits, and so on. A pop of spice from pickled hot peppers is also a. Unlike the meat flower, these charcuterie meat roses are smaller, so you can make a bunch of them. A crunchy, savory snack to serve with your other appetizers and hors d’evours. Shape the cheeseball into a football on the board. Charcuterie is just the French word for cured meats. 3-4 slices of meat per person in a variety of flavors and. Explore what pairs well, and ultimately get. by Marco Niccoli and Aubrey Niccoli. Try placing your meat on the edges of the board rather than the middle. Position the cheese around the meat. Add your salami or other meat in a few different places. Hot Samosas. For all steps-- refer to photo below for placement of ingredients. How to make a fruit charcuterie board. Baked cheese, such as brie or camembert, topped with herbs and olive oil. Believe it or not, it’s super simple to create an impressive presentation of cured meats, specialty cheeses and all the colorful complements. Italian Charcuterie Board. 1 brine-y ingredient like olives or pickles. That’s what was on my board but you literally could you anything you’d like! The trick is to have a good balance of colorful fruity candies and chocolate candy to create some variety. Oct 10, 2023. Place the items intended for dipping next to their corresponding dips: Lay out a handful of graham crackers by the chocolate chip cheese ball, and the apple slices, cherries, almonds and pretzels on the side of the board with the chocolate ganache and salted caramel sauce. The Starter - $24 per person. Over time, cheddar develops an irresistible flaky texture, which is why I tend to keep it on my cheese board. Learn more. 1 (4 ounce) package thinly sliced salami. How to make a charcuterie board for beginners. To make this a super spooky charcuterie board, I recommend folding the meats (in halves or quarters) and standing them together to resemble guts. 2-3 kinds of cheese (at least one soft and two hard) Minimum 2 crunchy snacks, such as crackers, nuts, or raw veggies. Add round bowls for dips and seeds (we are a nut free home but of course nuts are an excellent addition) Assemble ingredients around the mini dishes making sure to keep wet and dry ingredients as separate as possible. Fill the containers with the spreads and olives. Step 3. So why is charcuterie suddenly all the rage? Well as the Saying Goes “Everything Old is New Again”. Below, check out these inspo-worthy Halloween boards and. Our traditional Cheese & Charcuterie with a twist of brunch! Enjoy high quality cheeses paired with brunch-inspired charcuterie meats, fresh-baked local pastries, and fresh berries & citrus. Entertaining Diva has an easy fruit charcuterie board idea that is full of healthy fruits like watermelon, strawberries, and pineapple. My personal philosophy is all about. Repeat until you have made 12 skewers. You can also build your charcuterie platter around a theme. Charcuterie Credit: Sassy Southern Blonde. Get the recipe from Ambitious Kitchen. How to Build a Charcuterie Board. Plan and shop your food board items – To make a board for 6-8 people, I recommend selecting 1 or 2 items (8 to 12 ounces each) from each major. At first glance, you’ll see all the typical ingredients like cured sausage slices, green olives, brie cheese, and cheddar cheese. Place the cut side down near the bottom of the board. Use blue plates, cups, and napkins, and add some boy-themed decorations, like toy cars and planes. You can leave cheeses whole, cut into individual pieces, or cut up only half of each piece and leave the other half whole (very soft cheeses should be left whole). Next, place your empty serving pieces such as small bowls, plates, dishes, etc. There are options for snacks, for dinner, for appetizers, for desserts, special occasions and parties. Add a skewer to each cup, poking the end into a grape to hold it in place. Select your board and lay out any snack bowls you are using first. Add to the cup. Charcuterie (/ ʃ ɑːr ˈ k uː t ər i / ⓘ shar-KOO-tər-ee, also US: / ʃ ɑːr ˌ k uː t ə ˈ r iː / ⓘ- EE; French: [ʃaʁkyt(ə)ʁi] ⓘ; from chair, 'flesh', and cuit, 'cooked') is a French term for a branch of cooking devoted to prepared meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit. 3 Fill the bowls on the board with the olives, honey, and smoked almonds. Small Bowl (or round cheese): 8 to 10 ounces. Jump to Recipe. There are no rules to building your meat and cheese plate, but below are a few of our favorite combinations to get the inspiration juices flowing. Place your three cheeses onto a board, evenly spaced apart. There’s something for everyone. Fruit Charcuterie Board Recipe. Spanish chorizo tastes either spicy or sweet, but always consists of a well-seasoned, smoky flavor and firm texture. Cinco de Mayo Mexican Charcuterie Board. There you have it! All the ideas to make the best plant based charcuterie board that everyone will love! Make sure to make a large batch of vegan coquito (Puerto Rican eggnog) to go with your vegan snack platter for the holidays!Put the deviled eggs on a plate, and spoon the condiments, nuts, olives, and candies into small bowls. Orange slices. Pepperoni and salami generally yield more pieces per dollar. This one's loaded with cured meats, cheeses, seasonal produce (easy to swap out), and lots of sweet & savory bite-sized nibbles, so there's something for everyone. Stab your cheeses with the cheese knives (and add some of the jam for effect). I love choosing items of different colors like the yellow mango, purple grapes, and red raspberries. It’s usually good to have 4-5 different fruits on a charcuterie board to mix up the taste, texture, and color! Plus, then it will be different every time you make it. Whether you’re entertaining for 2 or 10, Charcuterie boards are. The meaning of CHARCUTERIE is a delicatessen specializing in dressed meats and meat dishes; also : the products sold in such a shop. Prepare Meat Skewer: On a toothpick thread 3-4 pieces of meat and top with cheese cubes. A charcuterie board is a selection of meats surrounded by foods that complement those meats, most commonly fruits, nuts, crackers, and dips. Then fill in the board between everything in large blocks of color – all the figs together, all the almonds together, etc. Charcuterie boards are popping up at restaurants and happy hours everywhere, and there is no shortage of fun themes to use when creating your own board. Teresa Blackburn. Our Charcuterie Boards technically can last up to 1 week before serving, however as time progresses and more moisture accumulates on the board, the ingredients on the board can become compromised. Condiments are meant to provide contrast and additional flavor to the charcuterie platter. Start with a low-grit sandpaper (maximum 80-grit). Next, arrange cheese near meats in piles or rows, in between meats. Fruits & Veggies: 1/2 pound. I’m talking about dropping between $100-$300 on a single board! And yeah, I understand the quality. Go to Recipe. On a large board, make 3 piles of cream cheese, gently spreading out with the back of a spoon. Assemble the Dips: Place the dips in small bowls in different parts of the board. I always like to use this charcuterie board shopping list to start brainstorming. uncertain and frightened to take risks, or unwilling to take action: 2. 1 Arrange the fresh basil and rosemary in a ring on a large round platter or board. Ingredients for a fruit charcuterie board. Servings: 15 people. k. Salami . Without further ado, here are my favorite items for charcuterie board meats: 1. Vegetable suggestions: grilled vegetables, red bell pepper slices, chunks of avocado covered in everything bagel seasoning, cheese, celery sticks, cucumber slices, cherry tomatoes, and carrot sticks. Our gourmet charcuterie boxes are full of our chef-made spreads, pâté, jams, jellies, and local artisan cheeses, cured meats, honey & crackers. Maple syrup ( Runamok is a favorite among Taste of Home editors), tasty jams and even extra-delicious cultured butter are worth including. Whether that be for Thanksgiving, Halloween, or a weekend gathering. Lots of indian crisps - Chakli, banana chips, Kurkure. Total Time: 5 minutes. Bake at 400°F for 6-8 minutes or until crisp. Fan goat cheese slices around the outside of half of the bowl. Wash all fresh fruits and vegetables and cut into small serving sizes. . Add larger crackers. Put in the spreads: Next add the honey, green olives, and pesto. Choose 2-3 types of crackers and/or bread. Here is how I do it. Time Commitment: 20 minutes. If you're looking for the perfect, creative, and catchy name for a charcuterie business, you're in the right place! Look no further than this list of 75+ unique and catchy charcuterie business names ideas to give your business the perfect start. Touchdown Game Day Charcuterie Board. Add the flaxseed crackers in a few places on the board and fan out. Try making a sweet food board or a savory platter. Mullen is partial to a not-too-sweet one he makes with pickled raisins, pine nuts, and cauliflower. Mix it up with different consistencies — a thicker cracker or baguette slices are great with crispy, thin crackers. Salmon, eggs, pickled herring, berries, different mustards, horseradish and mayo dips, Swedish meatballs , some crunchy veggies, such as carrots, radishes, beets, plenty of pretzels, and crackers, cranberry jams, and other preserves, and you. Cheese first: Start assembling your board by adding the cheeses. Charcuterie ( / ʃɑːrˈkuːtəri / ⓘ shar-KOO-tər-ee, also US: / ʃɑːrˌkuːtəˈriː / ⓘ -EE; French: [ʃaʁkyt (ə)ʁi] ⓘ; from chair, 'flesh', and cuit, 'cooked') is a French term for a branch of cooking devoted to prepared meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit, primarily from pork. Instructions. This is such a fun and delicious way to make any season or holiday special. Gather your display pieces – cutting boards, platters, cooking sheets, trays, butcher paper… whatever you’ve got on hand. Smirly Epic Festif Cheese Board V3. Breakfast charcuterie board: A perfect addition to fancy brunches, arrange breakfast bites like muffins, fresh fruits, and even bacon on a board for a crowd-pleasing display. Cover the area with butcher paper, if desired. Slate Cheese Boards – Amazon. Two options for each food item are ideal. A tribute to the Sanderson Sisters, this Hocus Pocus charcuterie board will have all of your guests dying at not only the delicious variety of food but the uncanny resemblance to some of Halloween's most famous witches! Prep Time: 30 minutes. Mini Sweet Pickles. Then, add the veggies and cheese. It’s simple, easy and everyone LOVES IT!! Step 2: Transfer your chili to a large serving bowl (or leave it in the pot or Dutch oven) and place it in the center of your board–or in the center of your table. Large, rectangular, and flat, it's ideal for serving a delicious cheese and meat spread. 6. Prep & assemble the simple ingredients in. Balance your board with anchor items like dips in bowls, or. Prepare Fruit Skewer: On another toothpick thread the fruit. Use a mix of hard and soft cheeses, and include one with a bold flavor. Swedish fish. I slice salami the thickness of a quarter on the bias, because it's prettier. And the trick is to find different smells, flavors, and textures so you have an array of options when adding meats. Bowls are the bulkiest items on a charcuterie board, so make space for them before adding anything else. Next, fill small bowls with fruit spread and mixed nuts. (Cocktail napkins will also do. But in the last few years, charcuterie. Start with small bowls of Milk Duds, Junior Mints, and M&Ms. Hint: It's easy to double, triple or even quadruple this charcuterie appetizer skewers recipe based on the number of guests you are expecting. There are no set ingredients when it comes to making a healthy charcuterie board. Arrange the small bowls on platter next. Transfer to a serving bowl, drizzle with olive oil or honey, and garnish with cracked black pepper. Scatter cheese throughout and in between crackers. This sweet and savoury board has the perfect balance of healthy snacks and sweet treats. Get our top tips on making the ultimate charcuterie board for holiday snacking!The meaning of CHARCUTERIE is a delicatessen specializing in dressed meats and meat dishes; also : the products sold in such a shop. 2-3 savory ingredients, like nuts, pickles, and olives. “Anybody can stop by and pick up. A typical French charcuterie board contains a couple of meats, a pâté or terrine, slices of baguette, a few cheeses, mustard, some pickles, and maybe a few grapes. Step. Wash and dry the fruit, then slice, peel, or cut the fruit in desired shapes. Licensed & Insured. Holiday Charcuterie Board. So, yes. Thanks to social media, we've also seen the rise of more niche boards like dessert. If the board is an addition to a buffet of other food items, go with 2 ounces of meat per person. You can even try your hand at a breakfast board or a dessert. flowing between the cheeses and salamis. Start with any bowls or dishes for snacks (like olives and hummus) and space them out on the board so you can place smaller snacks in between. Make Caprese: On a large charcuterie board place the Caprese along the side of the board. 340 S Lemon Ave Walnut CA 91789 | 1-323-307-2312. Charcuteray is also a diet-inclusive company and can customize your order to match your needs. Sour worms. Spoon or pipe yolk mixture into egg white halves. Cheese and charcuterie was it. Pick a platter large enough to hold your selections. With a few simple steps you can create your own charcuterie meats, from easy beef jerky to duck cured ham and Italian bresaola. Salami will often say on the. Now fill your bowls or jars with the olives, honey, and jams that you have chosen. Simply put, it's a meat, cheese and bread board. Add On Remaining Toppings: Alternate on remaining toothpicks the cheese cherry tomatoes and pickles. Add small bowls of cookie butter, Nutella, whipped cream, and maple syrup. For other spreadable cheeses, like Brie, simply make sure to include a spreader for each type. Prosciutto. The Happy Hippo Wood and Marble Board – Amazon. Thinly sliced cured meats, such as sausage or chorizo. An assortment of fresh fruits such as pear or apple slices, red or green grapes is also a great way to add some variety to the flavor. We’re talking dessert charcuterie, breakfast charcuterie, candy charcuterie, and more. This is a sponsored conversation written by me on behalf of Blue Diamond ®. Slice the pears and place them on the board, along with clusters of grapes, strawberries, and blueberries. We used two kinds of Brie (a robust, creamy Brie and a mild Brie), blue cheese, an aged cheddar, and goat cheese on this board. Cheeses: 8 ounces. Take the cheddar cheese out of the fridge about 30 minutes before serving. Instructions. Start adding meats: Next add the salami, and prosciutto. Viola. Hide Step Photos. It’s okay for items to touch each other and overlap. Season with salt and black pepper. You can even use a cookie sheet to make your Vegetarian Charcuterie Board. Instructions. : The Time for. We used two kinds of Brie (a robust, creamy Brie and a mild Brie), blue cheese, an aged cheddar, and goat cheese on this board. [1] Learn how to make a charcuterie board that your whole party will love, plus cheese board recipes and lots of details about the best ingredients, tools and arrangement strategies. Use dishes. Then add meats. The bigger the platter, the more food you’ll need. A charcuterie box is a visually appealing and convenient way to serve a curated selection of cured meats, cheeses, crackers, fruits, nuts, and accompaniments. Step 2 – Use your taller food items (long crackers, long slice of pineapple, etc. Add the. Look for Fall produce like apples, pears, grapes, kumquats, and figs!Set whites aside. If you're looking for a white wine, try Viognier from either California or the Rhône, or Chenin Blanc. An up-front deposit of 50% is required for bookings over $750. 3. A tribute to the Sanderson Sisters, this Hocus Pocus charcuterie board will have all of your guests dying at not only the delicious variety of food but the uncanny resemblance to some of Halloween's most famous witches! Prep Time: 30 minutes. Start with the big stuff- like the cheese. Medium Charcuterie Board (3-5 people): $45 - $90. These sweet, salty, and briny extras provide a brilliant balance, and give you and your friends the chance to try unexpected. Ghostly Grazing Board. The clever. Evidently the charcuterie board got even more popular during the pandemic with many butcher shop and grocery stores producing their own ‘ready-to-eat’ charcuterie packs. Create the board with a space in the center to add the hot pot of chili (lay down a hot pad). This board works well for anyone and even pairs well with your favorite kind of wine. Use a toothpick to keep them together and stick it into the cucumber, beneath the eyes. Make cheese/fruit picks and add them to the charcuterie cups. A cheese board is a collection of cheeses surrounded by foods. Cheese: With a variety of flavors, textures, and colors. Instructions. Meats: 10 ounces. To keep things exciting, make sure you're using a variety of bright-colored fruits and vegetables. Thanksgiving Charcuterie Board. Step 2. Every order is uniquely crafted, so no two will ever look exactly alike! Available in box or platter format-to inquire about brunch catered spreads, click. Be sure to put out a few cheese knives for easy cutting and spreading. Pretzel thins. An easy rule of thumb to follow is to allow. Fold some of the meat for variety and fan out others flat on the board. Next, place the larger candy and cookies around the board. First, cut a maple leaf shape into the wheel of Brie using a cookie cutter. Unwrap the cured meat and place them in various spots on the board. View Step Photos. Fill your prepared dip inside the cavity of the pepper then place onto the board. S. We only recommend products we personally use now, have used in the past, or would use if there was a need. You will love this board. This is one of the most classic, traditional charcuterie board recipes you could get. Cheddar cheese pairs well with savory and sweet. Add the flaxseed crackers in a few places on the board and. Add marinated olives, artichoke hearts and sweet peppers next. Slice a pineapple in half and scoop out the center. Next, add the small items, think almonds or dried apricots, snag a bunch of small bowls. Instructions. Place a wedge of cheese and some berries or grapes onto a pick. Pair sweet accompaniments like fresh fruit, jams, and candied nuts, near the brie cheese or goat cheese. However, once you look closer, you realize that the combination of these classic. TMB Studio. It has a deep red color and a slightly sweet flavor. 2-3 Dips: Again. Cranberry Chocolate Chip Scones (27 cents each) Be prepared for guests with quick snacks and charcuterie board ideas. I've seen some great ones at target and of course Amazon. At least 2 spreadable dips or spreads, ideally a mix of sweet and savory. Charcuteray, Tulsa, Oklahoma. Ottavio Italian Bakery and. There are no set ingredients when it comes to making a healthy charcuterie board. Pecorino (Toscano or Tartufo): Sheep’s milk cheese is a must-have on an Italian board. Haltwhistle Cheese Company - Duncan. Bavarian Bratwurst – cooked according to package directions. The Classic Charcuterie Board. Place the cheese on your serving board and add the small condiment bowls. Lay down sliced. Step 3: Add dips and small fruits to small bowls and place the small bowls around the table wherever you see fit. Remove the tough bottoms of the asparagus stalks and the strings from the green beans and snap peas. Lay down 3-4 flatter small dishes and fill with olive oil; sprinkle with DeLallo Foods dipping spices. 6,072 likes · 18 talking about this · 156 were here. Second, place crackers in different spots with the stacked meats nearby. Make sure your. Scoop the pimento cheese spread, red peppers and marinated olives into small bowls and spread them out on the board. Step 1: Platter and bowls. Instructions. Happy #fallchuterie!Step 5: Set out the snowflake pretzels, salami and gouda. Put out the fresh fruit. Arrange them around the board. Next, fill in pockets with the fresh cherry. Step 2: Arrange the dippable items next to the appropriate bowls. It's smaller cousin is salamino, with a similar filling (the fat may be ground somewhat finer) but only 1-inch thick. And with more consumers discovering a trend that got its start in the 15th-century, charcuterie is making an unexpected comeback thanks in part to social media sharing. Add the pan sauces and other sauces of choice to the board in small ramekins. Pair Sweet with Spice. Fold each slice of meat in half, then in half again. Well, I’m here to shake up the status quo and say that charcuterie boards can be used for more than just entertaining. Manchego. I. Crunchy Vegetables (and Dip) Another easy-and-expected addition to any snack board: some fresh vegetables and a good thing to dip them in! Peppers, carrots, and celery are always popular. Geode Inspired Charcuterie Boards – Anna Quartz (I have art by her and she’s amazing) If you’re on a budget or don’t want to spend money on a board, line a cookie sheet with foil. Another good option from Royal Craft Wood, this smaller and more-affordable charcuterie board has over 8,000 reviews and a solid 4. Then, place the Brie and the jar of highbush cranberry jam a little off center from the middle of the board. History of Charcuterie. STEP 3: Fill the outer edges of the board with sliced cheese, halved strawberries and pretzel chips. Finish by filling in the board with all of the nuts and dried fruits and then the pear and apple slices. SALE. ”. Look near the cheese section for whole dried. Roasted garlic onion jam. In August, Overlin and Holly Zamora opened Graze Craze, located at Caldwell. You can’t hang this particular wreath on your door. Make entertaining an art with these unique charcuterie board ideas. Nut-free choc cacao balls. Sisters-turned business partners, Nadia, Sarah, and Hind are the co-founders of Kith + Kin Charcuterie. Finally, add the crackers and bread (or on another serving board if there isn't enough room). 75 ounce) can sardines, drained. Get creative with olives, antipasti, fresh fruit, nuts, spreads, crackers and more. A wedding charcuterie board will require more provisions than a board for a holiday party, but it all comes down to the size of the guest list. It will be a great appetizer for just about any occasion. Savoury crackers, crusty bread or breadsticks, nuts and olives. Start with the big stuff- like the cheese. Once the wood is smooth and the edges are softened, use the electric sander to sand again with 220-grit sandpaper or higher to give the board a smooth finish. Fan out 3 sets of four or five apple slices and place one set at either end of the cucumber river. Today, we have butter boards , dessert boards , holiday candy boards , and even brunch boards —and the one thing each has in common is the handy board,. Personalized charcuterie boards: A thoughtful gift idea for the couple who has everything, Etsy shops create all different kinds of personalized charcuterie boards sporting initials, monograms, family names, addresses, and more. Continue layering meat and. $45. Add the meats, spreading them around the cheese and bowls. It’s a must-have for any big event, and its array of miniature serving utensils makes sharing easy. Grazing tables often take shape as a massive charcuterie board or spread of antipasti laden with meats, cheeses, olives, and a selection of loaves of bread. Each box contains a variety of high quality cheeses & charcuterie meats, paired artfully with seasonal produce and other accoutrements. Add the cheese: Start Assembling your board by adding the cheeses. If I can leave you with one piece of cheese board advice, it would be to HAVE FUN with it. Whether you’re entertaining for 2 or 10, Charcuterie boards are. Fill the rest of the spaces with smaller items like M&Ms, gummy worms, and fruit. Enjoy a good sharp cheddar with a bold Pinot Noir or Cabernet Sauvignon. Add the chickpeas and lower the heat to medium. A gluten free options – my favorite are Simple Mills or Mary’s Gone Crackers. Fresh fruits, dips, nuts, and crackers. 18. Photo Credit: @crumb_and_cow. Total Time: 5 minutes. * Cut into thin, square slices and fanned out along the edge of the board. Flipz Pretzels. Charcuterie is having a moment right now… and not just regular meat and cheese boards. As with a cheese board, mix up the colors, textures, and flavors: Spicy coppa, buttery prosciutto, a salty dry-cured sausage like finochietta, and beefy bresaola make a good selection. Pulling it together will be quick and easy for entertaining. 3. Put each of the other types of cheese in their own section, spread evenly around the board. e. This interactive and customizable presentation allows guests to build their own chili bowls, making it perfect for entertaining. For dried fruit, I like to put 2 pieces per person. This DIY project is simple enough for beginners and will transform your kitchen space. Prep Time: 5 minutes. Next, add the meats. White chocolate marshmallow fudge. Dried Fruit – Home Made. SALE. Appreciate artful arranging and the joy of sharing appetizers. Bells: chase away the darkness. When deciding what to include, think of what meats and cheeses you have chosen. Done right, the charcuterie board is an awe-inspiring sight.